Restaurant in Fermoselle
Quality and Tradition in Every DishEnjoy a restaurant in Fermoselle recognised for its excellence and menus prepared with typical local products. Savour top-quality meats such as sirloin, chop, and ribeye from Sayaguesa beef, artisan cold cuts from Puente Robles, and our specialty: cod.
Pair each dish with a carefully selected range of local wines and various denominations of origin, as well as homemade desserts that complete the experience.
Ideal for dinners, family lunches, or special events, this venue allows you to discover where to eat in the Arribes del Duero without giving up the authentic flavours of the local cuisine.
From Tradition to the Plate, with a Doña Urraca Touch
Platter of Assorted Iberian Meats and Cheese
Castilian Stew Soup
Doña Urraca Style Scrambled Dish
Warm Lamb’s Lettuce Salad with Iberian Pork Cheek and Goat Cheese
Famous Salad (Lettuce, Tomato, Onion, Tuna, Boiled Egg, Olives, Carrot, Asparagus, and Anchovies)
Piquillo Peppers Stuffed with Cod
Scrambled Eggs with Prawns and Mushrooms
Homemade Croquettes with Iberian Ham
Traditional Dishes
The Authentic Flavours of the Arribes del DueroAt our restaurant in Fermoselle, each dish showcases the gastronomic richness of the region. Enjoy “Sayaguesa” beef, artisan cold cuts, Portuguese-style cod, stews with local legumes, and organic oils from the area. All accompanied by a selection of wines from the vineyards of the Arribes del Duero Natural Park.
If you want to eat in Fermoselle with authentic local flavours, this is the place. Our restaurant offers a complete culinary experience: genuine flavours, local recipes, and a cosy setting that makes every meal a memorable moment.
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