Gastronomy
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Specialists in the art of good eating

Taste one of the best meats of the peninsula, Sayago Beef, Embutidos Puente Robles’ homemade cold meats , the Portuguese-style cod, stews with Zamora legumes, organic oils from the area and a large selection of wines from the vineyards of the Douro Arribes Natural Park.

Gastronomy
Gastronomy
The flavor of the authentic

If what you want is to know one of the best gastronomy in Zamora, Fermoselle is the perfect place for it. Sayago Beef of great quality, local vegetable products, homemade cold meats and cheese with designation of origin, cod, Zamora legumes and a wide gastronomic variety that will delight the best palates.

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Bonos turísticos JCyL

¡El bono turístico que cambiará tus viajes ya está aquí!

La Consejería de Cultura y Turismo abre la convocatoria para solicitar los bonos turísticos #DisfrutaCastillayLeón2021 desde el 30 de septiembre.

La Posada Doña Urraca ya se ha adherido a ella y podréis hacer vuestras reservas con el bono desde ya. Para más información entrar en https://bit.ly/3Fg4w6w.