Gastronomy
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Specialists in the art of good eating

Taste one of the best meats of the peninsula, Sayago Beef, Embutidos Puente Robles’ homemade cold meats , the Portuguese-style cod, stews with Zamora legumes, organic oils from the area and a large selection of wines from the vineyards of the Douro Arribes Natural Park.

Gastronomy
Gastronomy
The flavor of the authentic

If what you want is to know one of the best gastronomy in Zamora, Fermoselle is the perfect place for it. Sayago Beef of great quality, local vegetable products, homemade cold meats and cheese with designation of origin, cod, Zamora legumes and a wide gastronomic variety that will delight the best palates.

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