Discover the Fermoselle Oil Museum
During your stay at Posada Doña Urraca, you can enjoy one of the most authentic and valued activities in the area: the visit to the Olive Oil Museum of Fermoselle. A space that pays tribute to one of the most cherished products of our land and allows you to immerse yourself in the olive-growing tradition of the Arribes del Duero in a close and memorable way.
A journey through the history of olive oil in Fermoselle
The Olive Oil Museum is located in the heart of Fermoselle, a picturesque village in Zamora with a long olive-growing tradition. The culture of olive oil in this town is not recent: its roots go back centuries.
The cultivation of olive trees in Fermoselle dates back to ancient times. Its strategic location, on the slopes bathed by the Duero River, offers optimal conditions for growing olives. But it was especially in the 18th century, when the Sociedad de Amigos del País promoted the planting of around 50,000 olive trees, consolidating olive oil production in the Arribes and giving rise to the Fermoselle oil as we know it today.
In the museum, you can learn about this evolution through old tools, traditional presses and mills that show how olive oil was produced before the arrival of modern technology.
How Fermoselle olive oil is made
Olive oil production in Fermoselle retains a strong artisanal character. Local farmers maintain methods passed down from generation to generation.
Local olive varieties
The area is dominated by varieties such as:
- Arbequina
- Picual
- Hojiblanca
Each one contributes its own nuances, creating balanced, aromatic and highly appreciated oils.
Traditional harvesting and production
The harvest is carried out by hand in autumn, when the olives reach optimal ripeness. Afterwards, they are taken to the oil mills, where they are pressed using methods that combine tradition and modernity. In Fermoselle, the press is not just a machine: it is a symbol of cultural identity.
An experience for all the senses
The visit to the Olive Oil Museum is not limited to a visual exhibition. Here you can enjoy tastings of local olive oils, appreciating their herbal notes, hints of almond, ripe tomato, and that slight peppery finish characteristic of high-quality oil.
It is a perfect sensory experience for both food lovers and those who want to connect with the essence of the Arribes del Duero.
In addition, the museum organizes temporary exhibitions and parallel activities that further enrich the experience.
Fermoselle olive oil in local cuisine
The oil produced in the municipality is an essential ingredient in the traditional cuisine of the Arribes. It is used in emblematic dishes such as:
- Bacalao a la tranca
- Roast lamb
- Garlic soup
- The classic 'tomato bread' toasts
At the Restaurant of Posada Doña Urraca, we use Fermoselle olive oil in all our preparations, committing to zero-kilometre, sustainable cuisine that stays true to the essence of the region.
Olive tourism and routes in Fermoselle
In addition to visiting the museum, many travellers enjoy exploring the centuries-old olive groves surrounding the village and visiting the local oil mills. Guided tastings are one of the best ways to understand the complexity, flavour, and cultural value of Fermoselle olive oil.
An activity organised by Posada Doña Urraca
From Posada Doña Urraca, we organise your visit to the Olive Oil Museum of Fermoselle, integrating it into our range of experiences designed for you to live the Arribes del Duero authentically.
It is a perfect activity for couples, families, and groups of friends who want to combine culture, nature, and gastronomy.
If you are planning your getaway, do not hesitate to contact us. We will be delighted to help you organise your visit and ensure you discover one of the best-kept treasures of the Arribes del Duero: the olive oil of Fermoselle.
Book your accommodation at Posada Doña Urraca and let us guide you on a journey through the history, tradition, and flavour of our land.
